Yorkshire puddings

Yorkshire puddings are one of my favourite things in the world and because I don’t often eat roast dinners every Sunday (or any Sunday apart from at Christmas really) like many of my country people I don’t eat them nearly often enough. There’s a bit of controversy over when you can eat them with some pedantic people (like my in laws) not serving them unless it’s alongside a joint of roast beef (or in toad in the hole). I say just ignore this nonsense and serve them as often as possible. This is Jamie Oliver’s recipe – I didn’t want to go wrong on Christmas Day!

Makes 12

Ingredients

  • 2 tbsp coconut fat
  • 2 large eggs
  • 100g plain flour
  • 100ml milk

Method

1.) Preheat the oven to 225 degrees C

2.) Add a 1/2 tsp coconut fat to each muffin hole in a muffin tin

3.) Put the muffin tin in the oven for 10 minutes

4.) In the meantime, in a measuring jug, whisk up the eggs, flour and milk until there’s no lumps.

5.) Carefully pour the mixture in the hot oil. Bake for 12 – 15 minutes until golden brown.