I made this salad as an accompaniment to my anchovy and olive pissasladiere. I wasn’t 100% happy with that so I won’t post about it this time but this salad from Jamie Oliver’s ‘Veg’ was really something special even though I couldn’t get the chicory that’s meant to be in it and subbed with Romaine lettuce. You cook down some orange juice then add some honey and vinegar so it’s spicy and sweet and honestly I think I could drink the stuff. Jamie recommends to serve with goat cheese on toast. I remember a few years ago there seemed to be a trend of pairing orange and coffee flavour which sounds intriguing but I never got round to trying it out, probably in cake form.
- 2 tablespoons pistachios
- 4 oranges
- 1 tbsp red wine vinegar
- 3 tbsp olive oil
- 1 heaped teaspoon runny honey
- 2 romaine lettuces
1.) Shell the pistachios then toast lightly in a frying pan.
2.) Bash them up in a pestle and mortar and set aside.
3.) Chop the oranges in half and squeeze the juice out into a small saucepan. Remove any pips.
4.) Simmer until syrupy then take off the heat.
5.) Add the vinegar, olive oil and honey and season with salt and pepper. Mix everything.
6.) Wash and chop up the lettuce and place in a salad bowl. Mix with the dressing. Serve and sprinkle with the pistachios.