Latest from the Blog
Though I’ve already posted a recipe for dhal on this website, the first Tarka Dhal recipe was more gently spiced whereas this one is more of a flavour hit round the chops reminiscent to a curry. This one also you do in the slow-cooker. I served it with paneer which I crisped up in some… Continue reading →
I’d never been a huge fan of Brie up until I participated in a virtual wine and cheese night over Christmas. We all looked on the Waitrose website, chose a mini bottle of wine each and a type of cheese to go with it, My friend picked Brie de Meaux which I’d never tried before.… Continue reading →
After the absolute delight that was Yotam’s aubergine cheesecake, I was extremely keen to try his blue cheese cake from his book ‘Nopi’. It did not disappoint. I recommend it best of all warm from the oven but it’s also delicious chilled from the fridge. The base isn’t baked in this recipe before the cheese… Continue reading →
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