Latest from the Blog
As a British person, scones are very close to my heart but basically being just a mixture of butter and flour, I don’t eat them as often as I would like. I tend to eat scones as a sweet treat with jam and clotted cream (always jam first! – everyone has an opinion on this… Continue reading →
Probably shouldn’t be posting this recipe now during working hours but my manager’s out of office and I’m saving my motivation for my new job. Half of tomorrow will be spent planning my mini-trip to Paris and Reims which may result in some rose biscuits on this blog, just in time for the new series… Continue reading →
Looking for another recipe from Rick Stein’s ‘Road to Mexico’, I stumbled upon this stuffed chilli recipe which I was able to adapt for an English kitchen. I served the chillis with some couscous (rice would probably work too but I hadn’t thought about sides and couscous takes 10 minutes) and stale tortillas crisped up… Continue reading →
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