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Latest from the Blog

Bulgur & Veg Khichree

This recipe is another winner from the book ‘Simple Spice Vegetarian’. It’s actually a mix of rice, lentils and bulgur wheat which I kind of questioned when I first saw the recipe but the mixture of textures and the ability of the different elements to soak up the spices really added something to the flavour.… Continue reading →

West Indian Pepper Pot

Back when I was a meat eater I used to like cooking some Caribbean curries from Levi Roots book ‘Caribbean Food Made Easy’. Levi Roots actually became famous on the show Dragons Den, selling his own Reggae Reggae sauce. Unfortunately, I didn’t manage to succeed in finding a way to make his curries work without… Continue reading →

Lentil Bolognese

For me, a classic Italian pasta with Ragu is a big comfort meal. Lentils provide all of the protein in the meal you lack from the minced beef/pork and have just a little bit of chew to mix up the texture. This recipe was from ‘Bosh – Healthy Vegan’. I take Italian lessons each week… Continue reading →

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