Yorkshire puddings are one of my favourite things in the world and because I don’t often eat roast dinners every Sunday (or any Sunday apart from at Christmas really) like many of my country people I don’t eat them nearly often enough. There’s a bit of controversy over when you can eat them with some pedantic people (like my in laws) not serving them unless it’s alongside a joint of roast beef (or in toad in the hole). I say just ignore this nonsense and serve them as often as possible. This is Jamie Oliver’s recipe – I didn’t want to go wrong on Christmas Day!
- 2 tbsp coconut fat
- 2 large eggs
- 100g plain flour
- 100ml milk
1.) Preheat the oven to 225 degrees C
2.) Add a 1/2 tsp coconut fat to each muffin hole in a muffin tin
3.) Put the muffin tin in the oven for 10 minutes
4.) In the meantime, in a measuring jug, whisk up the eggs, flour and milk until there’s no lumps.
5.) Carefully pour the mixture in the hot oil. Bake for 12 – 15 minutes until golden brown.