As a British person, scones are very close to my heart but basically being just a mixture of butter and flour, I don’t eat them as often as I would like. I tend to eat scones as a sweet treat with jam and clotted cream (always jam first! – everyone has an opinion on this… Continue reading →
Probably shouldn’t be posting this recipe now during working hours but my manager’s out of office and I’m saving my motivation for my new job. Half of tomorrow will be spent planning my mini-trip to Paris and Reims which may result in some rose biscuits on this blog, just in time for the new series… Continue reading →
Looking for another recipe from Rick Stein’s ‘Road to Mexico’, I stumbled upon this stuffed chilli recipe which I was able to adapt for an English kitchen. I served the chillis with some couscous (rice would probably work too but I hadn’t thought about sides and couscous takes 10 minutes) and stale tortillas crisped up… Continue reading →
I love the idea of gnocchi but I always feel like it’s cheating to not make my own even though I’ll happily use pre-made pasta. I got over my reservations to put this quick to prep meal together on my language class night. At 8.30pm I can’t be bothered with anything too labour intensive. Using… Continue reading →
I always ask my husband if there’s any kind of food he wants when I do my weekly shopping but getting a response is like getting blood out of a stone. However, this time, I did get an answer of Mexican so I planned a couple of Mexican dishes. This potato taquitos was one of… Continue reading →
A little behind on the posting yet again but I did have three interviews for two jobs this last week. I did end up with two job offers so at least it was time well spent. I have a good feeling about the job I picked as my new employer has at least one cat… Continue reading →
During my holiday staying close to the town of Fougasse, I took it upon myself to try all of the fougasse that I could find. I normally don’t allow myself too much bread at home due to a mild gluten intolerance and a complete incapacity to stop myself eating the whole lot in two days.… Continue reading →
Having just spent a week in Provence, I usually like to try to make some dishes of the local cuisine after I arrive home. I think it’s an attempt to convince myself that I’m still on holiday. Towards the end of the trip, we visited a hilltop village which catered very well to English tourists… Continue reading →
You may have noticed a bit of a gap on the blog, I was a little behind on posting but with this recipe I will be caught up to at least before I came back from holiday (4 days ago) – woo! I took this saag paneer recipe from Bosh – ‘Healthy Vegan’ and brutalised… Continue reading →
Searching for jobs at the moment and noticed an old company that I worked for offering an Accountant role. I wonder if they’re still paying 10p an hour (ok slight exaggeration) but certainly being reminded of your old company gives you a happiness boost. Thinking about how the grass is greener now was mentioned as… Continue reading →
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