Halloumi Orange Salad

It’s kind of summer in the UK (well as much as we get) so I fancied a nice summery salad which I found in this on the BBC Good Food website. The Vitamin C probably did me a few favours with my COVID too. Early this month the two final episodes of Stranger Things aired and I got round to watching them this weekend, it was a bit of an event to manage for as they’re film-length. Even if you haven’t seen this show, you must have heard of how Kate Bush’s song ‘Running up That Hill’ has given her a number one over thirty years after the original song came out. It’s even cooler because she’s now made the record for the longest time period between two number one songs. The song features because in the show there is another world full of monsters called the ‘Upside Down’ and the biggest monster of all ‘Vecna’ can drag you down there if you have something traumatic that’s happened in your past. However, your favourite song can pull you out of it, which is how Kate Bush features. Obviously this led to a discussion on what would be the song that rescues you from Vecna, mine would be Bohemian Rhapsody which in my opinion does for music what the Godfather did for films. My husband stole my suggestion and my friend’s was ‘Life on Mars’. What would you choose?

Serves 2 as main meal

Ingredients

  • 2 large oranges
  • 1 1/2 tbsp wholegrain mustard
  • 1 1/2 tsp honey
  • 1 tbsp white wine vinegar
  • 1 tbsp oil
  • 2 large carrots (I used carrot battons as it was all I could find but the original recipe calls to grate the carrot into ribbons)
  • 225g halloumi
  • 100g watercress

Method

1.) Peel the oranges and cut the flesh away from the pith. Chop into small pieces

2.) Add the oranges and juice to a large bowl. Add the carrots and watercress.

3.) In a small bowl, mix the honey, mustard, vinegar and oil and pour into the salad. Mix everything to coat.

4.) Slice up the halloumi and place on a baking tray with some baking paper.

5.) Grill under a hot grill for 5 minutes until browning and bubbling. Flip with a fork and do the same on the other side. Serve with the salad.

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