When I first met my now husband, we used to cook together on the weekends and he introduced me to port and stilton sauce which was an instant hit with me even though I wasn’t at that point fully sold on port (oh how things change). I decided to serve it with our Christmas dinner this year as I don’t often have a reason to make it as it’s a usual accompaniment to steak. It did go very well with our fake turkey joint though. I used the recipe from Waitrose but I thought it needed a touch more stilton. Maybe it depends on your blue cheese. We had a lovely port and stilton hamper from my sister in law for Christmas – it’s almost as if she knew our dinner plans.
- 25g butter
- 25g plain flour
- 100g stilton
- 200ml milk
- 50ml port
1.) Weigh out the butter, flour, stilton. Add the milk and port to a measuring jug.
2.) Melt the butter in a pan and add the flour. Stir to make a paste then cook off for a couple of minutes.
3.) Crumble in the stilton and melt in the pan.
4.) Add the milk and port mixture gradually until everything is combined, whisking out all the lumps and adding more liquid once the sauce thickens up.
5.) Season with pepper.