Festive Pasta

Here’s my last pre-Christmas meal before I get into the real unhealthy Christmas fare. I saw a recipe for sprout, hazelnut and leek pasta on BBC Good Food and I thought why not add some Linda McCartney imitation pulled chicken and it would practically be Christmas dinner on a plate with far less effort. I really love sprouts and can’t see why anyone wouldn’t unless they’ve been subjected to overcooked soggy ones.

Serves 4

Ingredients

  • oil
  • 2 leeks
  • 200g sprouts
  • 2 garlic cloves
  • 50ml vegetable stock
  • 3 tbsp crème fraiche
  • 350g pasta
  • 1 tbsp parmesan
  • 1 lemon
  • 1 tbsp chopped, toasted hazelnuts
  • 1/2 pack Linda McCartney chicken

Method

1.) Wash and slice the leeks. Chop the ends off the sprouts, discard the outer leaves and quarter them.

2.) Cook in a frying pan with the oil for 10 – 15 minutes until softened.

3.) Peel and finely chop the garlic, zest the lemon and grate the parmesan and make up the stock.

4.) Put the pasta in a pan and cover with boiling water, cook until soft.

5.) Add the garlic to the frying pan and cook for another minute.

6.) Add the chicken and heat up until it’s defrosted.

7.) Stir in the stock and crème fraiche.

8.) Drain the pasta and add to the pan. Then stir through the parmesan, lemon zest and hazelnuts until everything is hot and the parmesan is melted.

9.) Season and serve.

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